Savor Catering

Elegant Flavors. Exceptional Service.

Our Menu

Truffle Arancini

R248

Risotto balls with black truffle aioli

appetizers

Herb-Crusted Salmon

R496

Wild salmon with seasonal vegetables

entrees

Chocolate Soufflé

R212

Warm chocolate soufflé with vanilla ice cream

desserts

Berry Mocktail

R159

Seasonal berries with mint and lime

drinks

Wild Mushroom Risotto

R389

Arborio rice with wild mushrooms and parmesan

entrees

Lemon Tart

R177

Zesty lemon curd in a buttery crust

desserts

Craft Cocktails

R265

Signature cocktails with premium spirits

drinks

Our Process

1

Plan

We collaborate with you to design a custom menu

2

Prep

Our chefs source the finest ingredients

3

Serve

Flawless service with professional staff

“

The best catering experience we've ever had! The food was exceptional and the service impeccable.

'Sarah J.'

'Corporate Gala'

Picture of the author
“

About Our Chef

Michelin-trained with a passion for local ingredients, Chef Alexandra brings over 15 years of culinary excellence to every event.

After training at Le Cordon Bleu Paris and working in Michelin-starred restaurants across Europe, Chef Alexandra returned to her roots with a mission to create extraordinary dining experiences using locally-sourced, seasonal ingredients.

  • Farm-to-table philosophy
  • Seasonal menu rotations
  • Custom dietary accommodations
  • International culinary training

Ready to Experience Exceptional Catering?

Book a private tasting session and let us create a custom menu for your special event.